Roasted Water Immortal
From the high cliffs of WuYi this exceptional oolong is complex with roast pork and rice aromas on the dry leaf, leather and dried shiitake mushroom aroma on the spoon, and burnt sugar expresso with roasted chestnuts on the cap. The broth yields a sweet, soft, burnished leather on the palate; with a woody forest floor depth on the tongue. The leaves smell of cinnamon bark, caramel, and mushrooms. A thoroughly delicious experience best enjoyed gong fu style! Packed in 25 gram resealable foil lined Kraft bags.